I had some bananas hanging on the stand, so I was thinking of some recipe that I can use the bananas. There came my daughter and demanded a muffin. (Blink)…. I thought, a good mommy- daughter time while using the bananas. Immediately we found our aprons and started having fun while preparing the recipe. Sharing the fun and recipe with everyone. Please post your comments!
Ingredients:
| Whole wheat flour | 2 cups |
| Ripened bananas | 2 |
| Brown sugar | 1 cup |
| Baking soda | 1 tsp. |
| Baking powder | 1 tsp. |
| Vanilla essence | 1/4 tsp. |
| Milk | 1 cup+2 tbsp. |
| Canola oil | 2 tbsp. |
Preparation:
- Take a large bowl and mix whole wheat flour, baking soda, baking powder, brown sugar together.
- Mash the bananas well without any lumps. If the bananas are well ripened then reduce the amount of sugar.
- Mix milk, vanilla essence and canola oil together. Then add the mashed bananas to milk mixture.
- Now add the milk mixture with flour mixture and mix well.
- Meanwhile preheat the oven to 350 degree franheit.
- Apply oil in the muffin pan and pour the batter into the pan and bake for 15-18 minutes or until the smell emanates.
- Remove from the oven and allow it to cool for 10 –15 minutes. Enjoy with a cup of coffee or tea.
Sending this recipe to Daily cuppa.
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