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Monday, October 10, 2011

Rava Laddu (Sooji Sweet Balls)

Once my friend gave me a packet of  fine rava. So I was thinking of what can be done with that. I thought of making these yummy laddu or ladoos. It has become my all time favorite. For more info on laddu

Ingredients:
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Fine rava (Sooji) 1 cup
Sugar 3/4 cup
Cardamom 1
Ghee (Clarified Butter) 1/4 cup
Broken Cashews & Almonds 2 tbsp.
 
Procedure:

  1. Add little ghee to a heated tava and add the rava. When you sense the aroma of the rava remove it from heat and allow it to cool.
  2. Then grind it into powder.
  3. Grind sugar and cardamom into fine powder.
  4. Mix the rava and sugar/cardamom powder and make a well in center.
  5. Heat the remaining ghee in a tava and add broken cashews and almonds. When they turn golden brown pour them into the well.
  6. Mix everything gently and make laddu (medium to big round) balls as quick as u can.
  7. Store the laddus in an air-tight container. It will last for about a month. Enjoy the delicious laddu!

Note: It is easy to make balls when the ghee is warmer.

Sending this recipe to
Anus Healthy kitchen , Tickling palates, A Girl's Diary and Oh Taste n See.
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1 comment:

  1. Hi,

    I have a quick question about your blog, do you think you could email me?

    Jillian

    ReplyDelete