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Friday, May 27, 2011

Ragi Roti (Finger Millet Flat Bread)

IMG_0107This healthy roti (flat bread) is very easy to make. Serving size – 2

Ragi (Finger Millet) Flour  - 2 cups
Onion – 1/4
Vegetables – 1/4 cup
Green chilies – 1 or 2
Cilantro - Few
Salt – to taste
Oil – For shallow frying
(I added capsicum & carrot, u can even add cabbage)

Mix all the ingredients together except oil and make it into a dough (like chapathi dough). Take out small balls and flatten them as thin roti's and put them on a hot tava. Spray oil on both sides and remove from heat when it changes color and cooked well. Serve hot with chutney or ketchup.

I am sending this recipe to "Ragi for breakfast" Hosted by Kalyani


  1. Thats a super healthy breakfast.. power packed..

    New to ur space and so Happy to follow u :)

    Do visit me as time permits

  2. Ooo.. this is very healthy.. Great :) Have to try this