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Tuesday, March 15, 2011

Mango Jaggery Chutney

I usually prepare this whenever I get mangoes.

Mango – 1
Jaggery -  1 /2 cup
Salt – a pinch

Cut mangoes into small pieces and pressure cook it without adding water. Heat a pan, add cooked mangoes, jaggery and salt, and mix well until the jaggery has melted. Mix well and remove from heat. Yummy, kids would love it. Serve with lunch, idly, dosa, etc.

Past Is PresentI'm sending this to JFI - Re-Run - Mango 

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